Comments on: Poached Eggs Make the World Go Round http://varmintbites.com/2008/03/25/poached-eggs-make-the-world-go-round/ Food and Family in the Research Triangle of North Carolina Wed, 16 May 2012 17:10:07 +0000 hourly 1 http://wordpress.com/ By: Bee Yourself http://varmintbites.com/2008/03/25/poached-eggs-make-the-world-go-round/#comment-3829 Fri, 13 Aug 2010 03:47:05 +0000 http://varmintbites.wordpress.com/?p=384#comment-3829 I just discovered poached eggs yesterday. After a lifetime of refusing to touch them, I finally gave them a try and I LOVE them! I’m actually kind of obsessed with them now. They are fun to cook and way tastier than I would have thought. Your post gave me some really great ideas for different ways to try them!

]]> By: Fuzzy http://varmintbites.com/2008/03/25/poached-eggs-make-the-world-go-round/#comment-1121 Fri, 28 Mar 2008 11:12:04 +0000 http://varmintbites.wordpress.com/?p=384#comment-1121 Dang Quazi, that’s totally awesome. I presume you are a Neese’s fan, yes/no?

I like to cut out the center of the bread, put it on the griddle, drop some hard cheese (like parm) down the middle, flip the already partially grilled liver pudding onto the cheese, and wait until the cheese melts and starts to make a crusty edging, then I remove it all and put the egg on top. Potato bread works real well with this.

]]> By: VaNC http://varmintbites.com/2008/03/25/poached-eggs-make-the-world-go-round/#comment-1120 Thu, 27 Mar 2008 23:00:56 +0000 http://varmintbites.wordpress.com/?p=384#comment-1120 Okay, I know the cooking process is totally different, but, really, what is the taste difference between a poached egg and a over easy egg? There is nothing I like better than an egg over easy on toast. For my kids, the runnier the better, so you can dip your toast in it. I just have never seen the huge benefit of spending the time poaching.

]]> By: Moose http://varmintbites.com/2008/03/25/poached-eggs-make-the-world-go-round/#comment-1119 Thu, 27 Mar 2008 19:34:11 +0000 http://varmintbites.wordpress.com/?p=384#comment-1119 A wonderful rustic Italian soup called acquacotta uses poached eggs, and I love it. It’s a vegetable soup with olive oil, and to serve you place a thick slice of toasted Tuscan bread in your bowl, place a poached egg on it and pour the soup over. The egg yolk, when you stir it, enriches the whole soup. Yum.

]]> By: quazi http://varmintbites.com/2008/03/25/poached-eggs-make-the-world-go-round/#comment-1117 Thu, 27 Mar 2008 03:57:19 +0000 http://varmintbites.wordpress.com/?p=384#comment-1117 poached are truly my favorite food. No better breakfast than poached eggs with liver pudding over the thickest richest toasted bread you can find

]]> By: phoebe http://varmintbites.com/2008/03/25/poached-eggs-make-the-world-go-round/#comment-1105 Wed, 26 Mar 2008 09:39:09 +0000 http://varmintbites.wordpress.com/?p=384#comment-1105 my 3 year old daughter loves to pierce the yolk of her poached egg and scoop it out with a spoon, leaving the white untouched.

]]> By: zachcoulter http://varmintbites.com/2008/03/25/poached-eggs-make-the-world-go-round/#comment-1104 Wed, 26 Mar 2008 02:38:50 +0000 http://varmintbites.wordpress.com/?p=384#comment-1104 I have fantastic memories from my childhood of poached eggs on toast with my grandfather. What a great reminded of such a simple and satisfying staple! Great blog, I will certainly return often.

]]>