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	<title>Comments on: New Chef Hopes to Make Herons Fly</title>
	<atom:link href="http://varmintbites.com/2009/03/13/new-chef-hopes-to-make-herons-fly/feed/" rel="self" type="application/rss+xml" />
	<link>http://varmintbites.com/2009/03/13/new-chef-hopes-to-make-herons-fly/</link>
	<description>Food and Family in the Research Triangle of North Carolina</description>
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		<title>By: Jason Alexander</title>
		<link>http://varmintbites.com/2009/03/13/new-chef-hopes-to-make-herons-fly/#comment-3497</link>
		<dc:creator><![CDATA[Jason Alexander]]></dc:creator>
		<pubDate>Sun, 04 Apr 2010 23:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://varmintbites.wordpress.com/?p=1045#comment-3497</guid>
		<description><![CDATA[I went to Heron&#039;s this past January and wasn&#039;t too impressed with Chef Crawford&#039;s menu. In my opinion, the restaurant needs a lot of work.]]></description>
		<content:encoded><![CDATA[<p>I went to Heron&#8217;s this past January and wasn&#8217;t too impressed with Chef Crawford&#8217;s menu. In my opinion, the restaurant needs a lot of work.</p>
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		<title>By: Varmint</title>
		<link>http://varmintbites.com/2009/03/13/new-chef-hopes-to-make-herons-fly/#comment-2476</link>
		<dc:creator><![CDATA[Varmint]]></dc:creator>
		<pubDate>Tue, 17 Mar 2009 13:27:24 +0000</pubDate>
		<guid isPermaLink="false">http://varmintbites.wordpress.com/?p=1045#comment-2476</guid>
		<description><![CDATA[Crawford is their third chef.  Phil Evans was the first.  He&#039;s pretty talented, but may not have been the greatest manager.  Paul Kellum came and quickly left.  The food I ate coming from his kitchen was really not that good.

This is a super hotel with a great dining space, but it has lacked the top-level talent it deserves.  I&#039;m really crossing my fingers that Chef Crawford makes this a true dining destination.]]></description>
		<content:encoded><![CDATA[<p>Crawford is their third chef.  Phil Evans was the first.  He&#8217;s pretty talented, but may not have been the greatest manager.  Paul Kellum came and quickly left.  The food I ate coming from his kitchen was really not that good.</p>
<p>This is a super hotel with a great dining space, but it has lacked the top-level talent it deserves.  I&#8217;m really crossing my fingers that Chef Crawford makes this a true dining destination.</p>
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		<title>By: burgeoningfoodie</title>
		<link>http://varmintbites.com/2009/03/13/new-chef-hopes-to-make-herons-fly/#comment-2475</link>
		<dc:creator><![CDATA[burgeoningfoodie]]></dc:creator>
		<pubDate>Tue, 17 Mar 2009 13:21:54 +0000</pubDate>
		<guid isPermaLink="false">http://varmintbites.wordpress.com/?p=1045#comment-2475</guid>
		<description><![CDATA[How many chefs have they been through since the original?  I had only gone once when they were still sorta new and am wondering where the former chef is now.  I do hope though that Chef Crawford does well.]]></description>
		<content:encoded><![CDATA[<p>How many chefs have they been through since the original?  I had only gone once when they were still sorta new and am wondering where the former chef is now.  I do hope though that Chef Crawford does well.</p>
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		<title>By: Lisa --</title>
		<link>http://varmintbites.com/2009/03/13/new-chef-hopes-to-make-herons-fly/#comment-2474</link>
		<dc:creator><![CDATA[Lisa --]]></dc:creator>
		<pubDate>Mon, 16 Mar 2009 21:10:37 +0000</pubDate>
		<guid isPermaLink="false">http://varmintbites.wordpress.com/?p=1045#comment-2474</guid>
		<description><![CDATA[I&#039;m glad to know Heron&#039;s has a new chef.  We went for bunch on my birthday and weren&#039;t all that impressed; for the price and the branding of the hotel I was expecting much more.  It wasn&#039;t awful, but like said based on their reputation I was expecting much more.

That said, I have a $175 gift certificate burning a hole in my pocket so I&#039;ll definitely go try out the new guy!

Thanks Varmint.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m glad to know Heron&#8217;s has a new chef.  We went for bunch on my birthday and weren&#8217;t all that impressed; for the price and the branding of the hotel I was expecting much more.  It wasn&#8217;t awful, but like said based on their reputation I was expecting much more.</p>
<p>That said, I have a $175 gift certificate burning a hole in my pocket so I&#8217;ll definitely go try out the new guy!</p>
<p>Thanks Varmint.</p>
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		<title>By: Megan</title>
		<link>http://varmintbites.com/2009/03/13/new-chef-hopes-to-make-herons-fly/#comment-2470</link>
		<dc:creator><![CDATA[Megan]]></dc:creator>
		<pubDate>Mon, 16 Mar 2009 17:49:49 +0000</pubDate>
		<guid isPermaLink="false">http://varmintbites.wordpress.com/?p=1045#comment-2470</guid>
		<description><![CDATA[Varmint, do you know what month he left Woodlands Inn on &#039;06?  I&#039;m just curious to know, because I went there in &#039;06, and it was one of the more fabulous meals I ever had, and wonder if it was his menu or the next chef&#039;s?]]></description>
		<content:encoded><![CDATA[<p>Varmint, do you know what month he left Woodlands Inn on &#8217;06?  I&#8217;m just curious to know, because I went there in &#8217;06, and it was one of the more fabulous meals I ever had, and wonder if it was his menu or the next chef&#8217;s?</p>
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		<title>By: who</title>
		<link>http://varmintbites.com/2009/03/13/new-chef-hopes-to-make-herons-fly/#comment-2462</link>
		<dc:creator><![CDATA[who]]></dc:creator>
		<pubDate>Sat, 14 Mar 2009 17:01:39 +0000</pubDate>
		<guid isPermaLink="false">http://varmintbites.wordpress.com/?p=1045#comment-2462</guid>
		<description><![CDATA[i had the opportunity to meet with chef crawford a couple of months ago. great chops, very sharp fellow, and yes the ladies will love this guy. he will bring a much needed uplifting to heron&#039;s and the umstead and i hope to dine with him in the spring. i wish him the best... as i know some if not most of the challenges of being a new (forward thinking)chef in this market.]]></description>
		<content:encoded><![CDATA[<p>i had the opportunity to meet with chef crawford a couple of months ago. great chops, very sharp fellow, and yes the ladies will love this guy. he will bring a much needed uplifting to heron&#8217;s and the umstead and i hope to dine with him in the spring. i wish him the best&#8230; as i know some if not most of the challenges of being a new (forward thinking)chef in this market.</p>
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