Comments on: A Stage in Herons — Part 1

By: Dad

Dad — Fri, 23 Oct 2009 00:37:22 +0000

Can’t wait until the next time we come up so you can take us to this restaurant. Yeah, like that’s going to happen. Just pulling your leg. You know you always make me happy with your Foccacia Bread

By: burgeoningfoodie

burgeoningfoodie — Tue, 20 Oct 2009 18:21:34 +0000

I’ll have to make a return trip to Heron’s before too long. Was there when it first opened and was impressed. I know this is a different regime and staff than that time. You know that the people who do the kitchen work must really love what they do and have a flair to be creative and think on the spot. Looking forward to the next post. As far as Yuzu goes, maybe grand asia market (on Buck Jones) or a smaller one around the area?

By: Debbie Moose

Debbie Moose — Tue, 20 Oct 2009 17:55:20 +0000

You’re braver than I am! Fantastic!

By: leandra

leandra — Tue, 20 Oct 2009 12:45:38 +0000

We had lunch at Heron’s a few weeks ago and it was delicious… very much looking forward to the rest of this experience!

By: The Gourmez

The Gourmez — Mon, 19 Oct 2009 03:09:14 +0000

(mentally putting away the funds to go to Herons for a holiday soon)

By: Winston

Winston — Mon, 19 Oct 2009 01:49:11 +0000

I can’t wait for the next! And I can’t believe it’s possible to chop a shallot in perfect cubes.