Mmm, Eclairs

I experimented with pate a choux the past couple of days.  Here’s the eclairs we’ve been snacking on.

This entry was posted on Friday, December 25th, 2009 at 11:53 am and is filed under Cooking, General. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

One Response to Mmm, Eclairs

  1. burgeoningfoodie says:
    December 28, 2009 at 12:45 pm

    I too got the knack to try pate a choux a year or two back and it took my 2 tries to get it to the right consistency. It really is easier than it looks and oh so tasty! I think though that I need a different set of pans as I don’t tend to get that white crust that builds up when you are trying to burn off all the liquid after dumping the flour in.

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