This is a picture of the dessert I made last weekend. I had some chocolate waffles in the freezer that were left over from a dinner party several months ago that I popped in the toaster oven (Leggo my chocolate Eggo!). I had bought 8 quarts of strawberries on Saturday to make jam, and with the extras I made some strawberry ice cream. Some chopped strawberries with a touch of Cointreau added a nice touch, finished with whipped cream. It was a fantastic dish, very appealing to the eye, and totally captured the essence of the strawberries.
It might make a comeback tomorrow.