Zucchini Alert

June 16, 2011

I picked my first zucchini on Tuesday, and when I got home at 9:30 last night, after a long day at work, I was just a little bit hungry. Just enough to cut up the zucchini, sauté it in some olive oil, add some fresh basil, a splash of lemon and sea salt.

It was perfect.

I really have come to love my garden and the serenity it provides. But the bottom line is that I really love eating what comes out of it.


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